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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> Vfept�+fSS growshere. Timeln: 11-19am <br /> Time Out: 11:48 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-HOOVER SCHOOL Date: 04/13/2023 <br /> Address: 2900 KIRK AVE, STOCKTON 95204 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels were lacking at the restroom hand sink. Maintain paper towel dispenser stocked and in <br /> good working order at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tamala Fuller-Moore Expiration Date:October 11,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Norlake milk box--Serve line--41.00°F Norlake milk box--Under bulletin board--41.00°F <br /> Two door Crescor warmer--142.00°F Hobart three door cooler--41.00°F <br /> Two door Crescor red warmer--143.00°F Prep sink--120.00°F <br /> Two door Traulsen cooler--Next to Traulsen freezer--41.00°F Two door Traulsen cooler--Across from Traulsen freezer-- <br /> 41.00°F <br /> Hand sink--Restroom--101.00°F Trualsen milk box--38.00°F <br /> NOTES <br /> Routine inspection. No major violations. Time given to correct minor violations. No re-inspection. <br /> Discussed inspection report with Tamala Fuller-Moore(Kitchen Lead). Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0002086 PRO160560 SC101 04/13/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />