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Environmental Health Department <br />Time In: <br />11:53 am <br />10:58 am <br />Time Out: <br />Program Element: 1628 - LICENSED HEALTH CARE FACILITY <br />Telephone: (360) 892-6628 Owner/Operator: CALIFORNIA AVIV LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2586 Buthmann Ave, TRACY 95376 <br />Date: 04/13/2023Name of Facility: NORTH PARK POST ACUTE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3-comp ware wash sink and the 2 comp food prep sink did not reach 120F. <br />Increase the hot water temperature at these sinks to 120F (minimum). Correct today. <br />Maintenance called. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 400 <br /> 112 <br /> 100 <br />Anuradha Sharma April 07, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in cooler -- 40.00º F green beans - puree -- 180.00º F <br />employee restroom hand sinks -- 100.00º F 1 comp prep sink -- 105.00º F <br />pork -- 193.00º F 1 comp sink re-check -- 120.00º F <br />2 door Continental -- 41.00º F mashed potatoes -- 163.00º F <br />2 comp prep sink -- 106.00º F 3 comp sink -- 105.00º F <br />2 comp prep sink re-check -- 115.00º F -- then fell to 112F veggie patty -- 151.00º F <br />veggie patty - puree -- 178.00º F 3-comp sink re-check -- 112.00º F -- then fell to 110F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018493 PR0527306 SC001 04/13/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD