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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160235
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
9/26/2023 1:59:02 PM
Creation date
4/18/2023 4:25:55 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0160235
PE
1632
FACILITY_ID
FA0000584
FACILITY_NAME
LODI USD-VINEWOOD SCHOOL
STREET_NUMBER
1600
Direction
W
STREET_NAME
TOKAY
STREET_TYPE
ST
City
LODI
Zip
95240
APN
03304021
CURRENT_STATUS
01
SITE_LOCATION
1600 W TOKAY ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SJGOV\ymoreno
Tags
EHD - Public
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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLn@SS 5rws hemTime In: 10.55 am <br /> Time Out: 11:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-VINEWOOD SCHOOL Date: 09/18/2023 <br /> Address: 1600 W TOKAY ST, LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mary Ann Nipkau Calugcug Expiration Date:July 26,2027 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp sink-- 120.00°F Hand sinks--Staff restrooms--100.00°F <br /> Norlake milk cooler--cafeteria--41.00°F 2 door Crescor warmer--161.00°F <br /> 2 door Cresco warmer--Kitchen--165.00°F walk in--39.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0000584 PRO160235 SC101 09/18/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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