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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PURGATORY CRAFT BEER AND WHISKEY, 31 W TENTH ST,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp prep sink--125.00°F 2 door beer True(other side storage)--40.00°F <br /> 1 door salad dressing/sauce reach-in- 37.00°F--re-checked elk burger--147.00°F <br /> from 45F <br /> 2 door True prep(left unit)--45.00°F--re-check 45F elk patty--41.00°F <br /> bar 1 door reach-in--41.00°F har hand sink--152.00°F <br /> bar 2 door keg--37.00°F walk-in cooler--40.00°F <br /> restroom hand sink--100.00°F sliced chees--41.00°F <br /> chicken at 2 door True prep--41.00°F chicken wings--82.00°F--53-82F <br /> 2 door True prep(right unit)--41.00°F chicken bites--52.00°F <br /> 2 door True(other side storage)--37.00°F brisket @ hot hold--153.00°F <br /> NOTES <br /> bar dish machine 100 ppm Cl/Cl sanitizer test strips are available <br /> Wiping cloth bucket is lacking in the kitchen: corrected to 200ppm Quat/bar wiping cloth bucket 400 ppm Quat/Quat test <br /> strips are needed <br /> MAJOR VIOLATION identified: Re-inspection in 2 weeks(on or after 5-1-2023) <br /> No signature obtained <br /> Report typed 3:54p-4:22p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Oscar, Rae, Gianna, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022235 PR0538729 SCO01 04/17/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />