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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.16 am <br /> Time Out: 10:48 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-JOHN C KIMBALL HIGH SCH Date: 04/17/2023 <br /> Address: 3200 JAGUAR RUN , TRACY 95377 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Martha Sanchez Expiration Date:January 25,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--39.00°F chili @ Warmer 1 --163.00°F <br /> burrito @ Warmer#5--153.00°F taco meat @ line(x2)--177.00°F--177-183F <br /> True milk cooler#2--41.00°F nacho cheese @ line(x2)--159.00°F--159-167F <br /> Warmer#2(air)--161.00°F Warmer#3(air)--153.00°F <br /> chili @ line(x2)--173.00°F--both 173F True milk cooler#1 --40.00°F <br /> 3 door traulsen--38.00°F Warmer#4(air)--147.00°F <br /> restroom hand sink--100.00°F regular chicken fillet-out of oven--189.00°F <br /> spicy chicken-out of oven--177.00°F <br /> NOTES <br /> wiping cloth bucket:400 ppm Quat/Quat sanitizer test strips are available(QT-10) <br /> Facility preps own food on site(no transport) <br /> Lunch service: Lunch A 12:05p-12:40p/Lunch B 1:10p-1:45p <br /> No signature obtained <br /> Report typed 3:22p-3:31 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Martha Sanchez, FSW <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020092 PR0531201 SC101 04/17/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />