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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0163141
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
10/6/2023 4:03:08 PM
Creation date
4/18/2023 4:42:57 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0163141
PE
1632
FACILITY_ID
FA0002942
FACILITY_NAME
TRACY USD-E E WILLIAMS
STREET_NUMBER
1600
STREET_NAME
TENNIS
STREET_TYPE
LN
City
TRACY
Zip
95376
APN
23425001
CURRENT_STATUS
01
SITE_LOCATION
1600 TENNIS LN
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oL/•+@SS 5rW& hemTime In: 923 am <br /> Time Out: 10:09 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-E E WILLIAMS Date: 04/17/2023 <br /> Address: 1600 TENNIS LN, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Rios Expiration Date:June 01,2026 <br /> Warewash Chlorine(Cl): 50 ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-comp prep sink--114.00°F--Re-checked: 120F small walk-in cooler--38.00°F <br /> large walk-in cooler--40.00°F HydraKool units(x2-juice)--41.00°F <br /> burrito @ hot hold cabinet--172.00°F Continental milk coolers(x2)--39.00°F <br /> chicken patty @ McKinley hot hold cabinet--178.00°F steam table water--153.00°F--153-183F <br /> 2 door Traulsen--38.00°F 3-comp sink--112.00°F--Re-checked: 120F <br /> restroom hand sink--100.00°F <br /> NOTES <br /> wiping cloth buckets: 200 ppm Quat/Quat sanitizer test strips are available(10) <br /> Cl sanitizer test strips available for dish machine/thermolabels available for high heat dish machine <br /> Facility preps and transports food for the following Tracy USD sites:Villalovoz, South, Bohn, Kelly, Poet, &Hirsch/Transport <br /> leaves around 9am <br /> NOTE:the large walk-in freezer has ice build-up @ condensers and floor. Per Lead, the district is aware and is working on the <br /> issue. <br /> Lunch service 11:08a-12:38p <br /> No signature obtained <br /> Report typed 3:09p-3:21 p <br /> FA0002942 PRO163141 SC101 04/17/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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