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SANJOAQUIN COUN IY Greltoess 9+—.)bY3. Environmental Health Department Time In: 2:05 pm Time Out: 2:32 pm COMPLAINT INSPECTION REPORT Name of Facility TACO BELL #041363 Date: 04/17/2023 Address: 2407 W MARCH LN, STOCKTON 95207 Owner/Operator KUMAR MANAGEMENT CORP II INC Telephone: (650) 312-9935 Program Element: 1600 - FOOD PROGRAM Complaint #: C00055781 Responsible Party Contact: DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: COMPLAINANT ALLEGES BECOMING ILL WITH SYMPTOMS OF NAUSEA, VOMITING AND DIARRHEA, AFTER EATING NACHOS BELL GRANDE. THE FOOD TASTED BITTER AND GROSS. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS Walk-in cooler --40.00° F Tomatoes-- Counter prep cooler —41.00° F Ground beef-- Drive thru steam table -- 145.00° F Beans — Counter steam table -- 140.00° F Ground beef-- Counter steam table — 157.00° F Beans — Drive thru steam table-- 145.00° F Tomatoes -- Drive thru prep cooler -- 39.00° F FWE warmer-- Right side -- 145.00° F FWE warmer-- Left side— 139.00° F Nacho cheese-- Drive thru steam table -- 149.00° F Three compartment sink-- 120.00° F Nacho cheese --Counter steam table — 155.00° F Hand sink-- 100.00° F COMMENTS AND OBSERVATIONS Complaint inspection. No violations identified. No re-inspection. Manager was unaware of complaint. No employees reported any illness. Observed Food Manager Certification for Jeffrey Dondunay with an expiration date of 8/29/2025. Hand washing station was complete with soap, paper towels and warm water. Employees use gloves when preparing food. Quat sanitizer was observed at 300 PPM. Sanitizer buckets and cloths set up at stations. Did not observe any sources of contamination during the inspection. Nachos Bellgrande contain chips, ground beef, nacho cheese, sour cream, beans and tomatoes. Chips are stored in a box in the dry storage area and moved to the warming cabinet as needed. Beef is received pre-cooked in bags and are stored inside the walk-in cooler. Walk-in cooler was observed at 40 F. Beef is then cooked for 30 minutes in the thermalizer to a temperature of 165 F, moved to the warming cabinet and then to the steam table as needed. Nacho cheese is stored inbags in the dry storage area and are heated in the thermalizer for 30 minutes to 165 F. Nacho cheese is then moved to the steam table and served to the customer. Sour cream is stored in a dispensing tube in the walk-in cooler and then stored for a maximum of four hours at the prep line. Beans are stored in the dry storage area and are re-hydrated for 45 minutes to 165 F. Beans are then moved to the warming cabinet and to the steam table as needed. Tomatoes are received pre-cut and stored inside the walk-in cooler and moved to the prep table as needed. All temperatures were 41 F and below or 135 F and above. Discussed report with Jeffrey Dondunay (Manager). Official inspection report was emailed to the operator. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. FA0006647 C00055781 SC004 04/17/2023 EHD 16-23 Rev. 04/07/22 Page 1 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd