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Environmental Health Department Facility Name and Address: IHOP #3546, 2716 W MARCH LN, STOCKTON 95207 Food Program Official Inspection Report Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 100 122 126 Bacillio Nova Ortiz September 30, 2026 OVERALL INSPECTION NOTES AND COMMENTS Egg -- Egg cooler -- 39.00º F Walk-in cooler -- 36.00º F Hand sink -- Women's restroom -- 100.00º F Dipper well -- 146.00º F Two door Trualsen cooler -- Cook's line-left -- 41.00º F Sliced tomatoes -- Two door True prep cooler-cook's line-left -- 37.00º F Carbon dioxide -- 150.00º L -- Prep sink -- 120.00º F Mop sink -- 120.00º F Hand sink -- Men's restroom -- 100.00º F Two door Trualsen cooler -- Cook's line-right -- 41.00º F Cherries -- On ice -- 39.00º F Hand sink -- Back -- 104.00º F Gravy -- Steam table -- 135.00º F Hand sink -- Cook's line-left -- 106.00º F Hand sink -- Warewashing area -- 109.00º F Two door Traulsen cooler -- Cook's line-center -- 40.00º F Hand sink -- Cook's line-right -- 103.00º F Strawberries -- Two door True prep cooler-waitress station -- 41.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. Discussed inspection report with Bacilio Nova Ortiz (Manager). Official inspection report was emailed to operator. Maintain copy of inspection report on site. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured.NOTE: There are currently 150 pounds of carbon dioxide (CO2) cylinders at the facility. Please be aware that CO2 is an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County (SJC). You will be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP) and will be required to report your hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3046 , LYDIA BAKER Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002053 PR0160482 SC001 04/24/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD