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S A K J OA Q U I N Environmental Health Department <br /> COUNTY— <br /> Greotne5S grows hers. Timeln: 915am <br /> Time Out: 9:49 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-COMMODORE STOCKTON SKILLS Date: 09/19/2023 <br /> Address: 2725 MICHIGAN AVE, STOCKTON 95204 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:One light at the serve line was observed non-operational. Repair/replace light so that it is in good <br /> working order within two weeks. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openab/e window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Asencion Fregoso Expiration Date: December 08,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 132°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--121.00°F In counter prep sink--121.00°F <br /> Norlake milk box--Near office--41.00°F Walk-in cooler--38.00°F <br /> Prep sink--133.00°F Hand sink--By prep sink--103.00°F <br /> Beverage Air milk box--41.00°F Two door Crescor warmer--152.00°F <br /> Hand sink--Restroom--101.00°F Norlake milk box--Serve line--40.00°F <br /> NOTES <br /> Routine inspection. No major violations observed. Time given for correction of minor violation. No re-inspection. <br /> Discussed inspection report with Asencion Fregoso(Kitchen Lead). Emailed official inspection report to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0002065 PRO160568 SCO01 09/19/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />