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Environmental Health Department <br />Time In: <br />10:20 am <br /> 9:25 am <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: Owner/Operator: ROSSITCH, RICHARD <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 4601 NEWCASTLE RD, STOCKTON 95215 <br />Date: 04/25/2023Name of Facility: CANTEEN @ AMAZON SCK9 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 108 <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Imbera 2-dr cooler - beverages -- 35.00º F Minus Forty 1-dr freezer -- -19.00º F <br />Imbera 1-dr cooler - sandwiches, desserts -- 36.00º F Imbera 2-door cooler -- 36.00º F <br />Imbera 2-dr cooler - beverages -- 35.00º F Imbera 1-dr cooler - sandwiches, desserts -- 34.00º F <br />Imbera 2-dr cooler - beverages, orange juice -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No violations identified. <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026892 PR0547328 SC001 04/25/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD