Laserfiche WebLink
Environmental Health Department <br />Time In: <br />10:05 am <br /> 9:50 am <br />Time Out: <br />Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING <br />Telephone: (209) 607-5096 Owner/Operator: LEVY RESTAURANTS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 404 W FREMONT ST, STOCKTON 95203 <br />Date: 04/18/2023Name of Facility: STOCKTON PORTS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The top drawer of the right hot dog warmer at the north service area was observed at 125 F. Hot dogs <br />were in the drawer for approximately an hour. Temperature was raised above 135 F during the inspection. Corrected on <br />site. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 137 <br /> 102 <br />John Gallagher April 24, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 120.00º F Walk-in cooler -- 41.00º F <br />Hot dogs -- Hot hold-north service area-left side -- 153.00º F Nacho cheese bags -- Hot hold -- 148.00º F <br />Carbon dioxide -- 70.00º L Hand sink -- Back -- 121.00º F <br />Hot dogs -- Hot hold-south service area -- 138.00º F Pretzel/cheese warmer -- North service area -- 135.00º F <br />FlavorView one door warmer -- 138.00º F Pretzel/cheese warmer -- South service area -- 135.00º F <br />Chicken strips -- Hot hold -- 136.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Home Plate: Flash Point Grill <br />Routine inspection. No major violations. No re-inspection. <br />Discussed inspection report with John Gallagher (Director). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016113 PR0526042 SC001 04/18/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD