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Environmental Health Department <br />Time In: <br /> 1:35 pm <br /> 1:20 pm <br />Time Out: <br />Program Element: 1680 - COMMISSARY (MFPU & FOOD PREP) <br />Telephone: (209) 607-5096 Owner/Operator: LEVY RESTAURANTS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 404 W FREMONT ST, STOCKTON 95203 <br />Date: 04/18/2023Name of Facility: STOCKTON PORTS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: One light in the hood was observed non-operational. Repair/replace light so that it is in good working <br />order within one week. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 133 <br /> 104 <br />John Gallagher April 24, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Near three compartment sink -- 105.00º F Carbon dioxide -- 350.00º L <br />Mop sink -- 120.00º F Hand sink -- Right of grill area -- 101.00º F <br />Large walk-in cooler -- 40.00º F Walk-in cooler -- 41.00º F <br />Prep sink -- 121.00º F One compartment prep sink -- 129.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Commissary <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with John Gallagher (Director). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016113 PR0526043 SC001 04/18/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD