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Environmental Health Department <br />Facility Name and Address: LA SUPER ALTENA, 223 E YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Fish and sea food display cooler -- Meat department -- 41.00º F 2 D Hoshzaki reach in cooler/ under prep table -- Food prep area - <br />- 41.00º F <br />Walk in cooler -- Meat Department -- 41.00º F Meat display cooler -- Meat department -- 41.00º F <br />1 comp sink -- Meat department -- 124.00º F Open case cooler/ produce -- 44.00º F <br />Walk in cooler/ produce -- 41.00º F Back walk in cooler Dairy and Bakery -- 41.00º F <br />4 D display cooler/ cheese and deli -- 39.00º F Mop sink -- 120.00º F <br />Cake display cooler -- At food prep area -- 41.00º F D Display cooler/ Desserts -- Food prep area -- 40.00º F <br />Open case cooler/ Salsa and dessert -- 41.00º F 3 comp sink - -- Meat Dep/ back -- 128.00º F <br />Hand sink -- By bakery area -- 138.00º F 4 D display cooler/ Eggs and milk -- 41.00º F <br />2 comp sink -- Bakery -- 122.00º F <br />NOTES <br />Chlorine and strips are available on site. <br />Food on the hot hold is at 135F and above. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019276 PR0528712 SC001 04/18/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD