Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: MANILA FOODS, 3550 MANTHEY RD, STOCKTON 95206 <br />Food Program Official Inspection Report <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Many of the pre-packaged food items at the table in front of the register lack proper labeling. Provide <br />proper labeling for these pre-packaged food items: include the name of the product, the ingredients, the manufacturer or <br />packer information and the weight/quantity. <br />A sign posted in front of each item is sufficient (but the sign must contain all of the info mentioned above). <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 126 <br /> 100 <br />Ivan Abriol November 15, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />pancit -- 155.00º F 1 comp food prep sink -- 123.00º F <br />egg plant -- 177.00º F shumai -- 139.00º F <br />rice -- 186.00º F chicken -- 159.00º F <br />pork -- 152.00º F walk-in cooler -- 46.00º F <br />pork heart -- 187.00º F pork adobo at walk-in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Cl / Cl sanitizer test strips are available <br />No signature obtained <br />Report typed 3:15p-3:30p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Ana & Ivan Abriol, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015192 PR0522303 SC001 04/18/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD