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Environmental Health Department <br />Facility Name and Address: MANTECA CARE & REHABILITATION CTR, 410 EASTWOOD AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 200 <br /> 121 <br /> 101 <br />Linda Wilson July 13, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Steam table water -- 193.00º F Cooked beef -- 170.00º F <br />Mop sink -- 134.00º F Hand sink -- Back prep area -- 102.00º F <br />1 comp sink -- Washing area -- 120.00º F Prep sink -- 115.00º F <br />Walk in cooler -- 40.00º F 1 comp dumping sink -- Juice station -- 113.00º F <br />hand sink -- by the walk in cooler -- 105.00º F 2 D Victory cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT and chlorine test strips are available <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001190 PR0527304 SC001 04/19/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD