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Environmental Health Department <br />Facility Name and Address: ROUND TABLE PIZZA, 253 SPRECKELS AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: I observe splatter on the left wall at the pizza prep line and at the oven station by the prep table. I <br />observe splatter on the wall by the back prep sink. Clean wall today and as needed. <br />Floor and hard to reach corners, under the prep tables, under cooling units at pizza prep line, under walk-in cooler storage <br />shelve, under chemical shelves in the back washing area and under the oven, have food debris and buildup. Clean the floor <br />today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 125 <br /> 110 <br />Yadwinder Khahira May 24, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk in cooler -- 41.00º F Diced tomatoes -- Cold hold/ pizza prep line -- 39.00º F <br />2 CO2 tanks -- 100.00º L Right side 1 D Arctic Air reach in cooler/ under prep table -- Pizza <br />prep line -- 39.00º F <br />Mop sink -- 125.00º F Prep sink -- 123.00º F <br />2 sliding door cooler -- Across walk in cooler -- 44.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All food handler cards are valid and on site. <br />Salad bar food items are at 41F or below. <br />Re inspection is required in 2 weeks. <br />Send evidence of violations correction to EHD within 2 weeks to avoid billable re inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018244 PR0526931 SC001 04/19/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD