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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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T
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1600 - Food Program
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PR0522423
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COMPLIANCE INFO_2023
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Last modified
5/23/2023 11:29:28 AM
Creation date
4/27/2023 2:56:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0522423
PE
1624
FACILITY_ID
FA0015258
FACILITY_NAME
TOWN & COUNTRY CAFE
STREET_NUMBER
27
Direction
W
STREET_NAME
TENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23505509
CURRENT_STATUS
01
SITE_LOCATION
27 W TENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: TOWN & COUNTRY CAFE, 27 W TENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />tuna -- 38.00º F bar hand wash sink -- 83.00º F <br />liquid egg -- 43.00º F butter pats @ kitchen -- 62.00º F -- out since 8am on ice bath / <br />discarded <br />walk-in cooler -- 40.00º F sherry cream sauce @ chef's drawers -- 41.00º F <br />2 door True keg @ bar -- 35.00º F cannoli @ 2 door dessert frig -- 44.00º F <br />1 comp food prep sink -- 121.00º F pico de gallo @ kitchen -- 61.00º F -- out since 8am on ice bath / <br />discarded <br />soup -- 173.00º F veggie scramble -- 184.00º F <br />3 door Atosa prep @ chef's area -- 45.00º F cubed ham -- 44.00º F <br />chicken sandwich -- 167.00º F burger patty @ chef's drawers -- 45.00º F <br />2 door Turbo Air dessert frig -- 44.00º F chicken -- 40.00º F <br />3 door Dukers @ bar -- 38.00º F restroom hand sink -- 120.00º F <br />scrambled eggs -- 166.00º F philly -- 179.00º F <br />linguini -- 185.00º F prosciutto @ chef's drawers -- 43.00º F <br />3 door Atosa salad & sandwich prep -- 41.00º F 1 door True @ service station -- 30.00º F <br />steak -- 160.00º F cut melon @ service station (on ice bath) -- 46.00º F <br />NOTES <br />bar dish machine 100 ppm Cl / kitchen dish machine 100 ppm Cl / Cl test strips are available <br />MAJOR violation identified: a re-inspection will occur in 2 weeks (on or after 5-3-23) <br />No signature obtained <br />report typed 4:09p-4:35p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Dee Specht, Manager <br />KADEANNE LINHARES <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015258 PR0522423 SC001 04/19/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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