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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 1120 am <br /> Time Out: 11:47 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-SOUTH SCHOOL Date: 09/25/2023 <br /> Address: 500 MONTE DIABLO RD,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Monique Bachelder Expiration Date:September 25,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Ref C(2 door True)--29.00°F Bev Air milk cooler--40.00°F <br /> Ref A(2 door True)--38.00°F cheese bites @ left service side--177.00°F <br /> cheese bites @ right service side--137.00°F hot hold cabinet-right--169.00°F <br /> True milk cooler"A"--37.00°F 1 comp food prep sink--121.00°F <br /> Ref B(2 door Traulsen)--37.00°F taco sticks @ right service side--154.00°F <br /> hot hold cabinet-left--142.00°F taco sticks @ left service side--161.00°F <br /> NOTES <br /> wiping cloth bucket:400ppm Quat/Quat sanitizer test strips are available <br /> Lunch service time: 11a-12:45p <br /> Food is received from Williams around 9:30a <br /> No signature obtained <br /> Report typed in the office 3:03p-3:09p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Lourdes Reyes, FSW <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003247 PRO161695 SCO01 09/25/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />