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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' CaUNTY— <br /> Greol ens grows he,, Time In: 1007 am <br /> Time Out: 10:59 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-MERRILL WEST HIGH SCHOOL Date: 04/19/2023 <br /> Address: 1775 W LOWELL AVE, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tricia Mathis Expiration Date:January 24,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> spicy chicken @ Cart 1 Cambro hot hold cabinet--153.00°F bean&cheese burrito @ hot hold--153.00°F <br /> Cres Cor hot hold cabinet(Supper)-no product--145.00°F restroom hand sink-men's--125.00°F <br /> eggs @ hot hold--181.00°F cantaloupe--38.00°F <br /> large walk-in--35.00°F small walk-in--40.00°F <br /> 2 comp food prep sink--127.00°F Continental milk boxes(x3) 40.00°F--39-40F <br /> eggs(assembly)--163.00°F Snack Shop Cayuga--32.00°F <br /> Cambro hot hold cabinet(Supper)-no product--152.00°F burger patties(assembly)--145.00°F <br /> Shack Shop hand sink--100.00°F restroom hand sinks-women's--103.00°F <br /> chorizo(assembly)-- 157.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat/Quat sanitizer test strips are available(QT-10) <br /> Facility has a new high heat dish machine: Champion Model PP-20-PT ELEL <br /> Lunch service times: 11:45a-12:25p <br /> Facility preps and transports food for lunch to the following Tracy USD sites: Duncan Russell, Stein, McKinley, Jacobson, <br /> North, Central, & Frieler. Transport leaves around 9am. <br /> Facility preps and transports food for the Supper Program to the following Tracy USD sites: McKinley, Jacobson, North, <br /> Central, Frieler, Monte Vista, South,Villalovoz, Bohn &Williams.Transport leaves around 1 pm. <br /> No signature obtained <br /> report typed 3:32p-3:46p <br /> FA0012045 PR0515098 SC101 04/19/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />