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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY USD-MERRILL WEST HIGH SCHOOL, 1775 W LOWELL AVE,TRACY 95376 <br /> NOTES <br /> wiping cloth buckets 200-400ppm Quat/Quat sanitizer test strips are available <br /> Lunch is served 11:45a-12:25p <br /> Facility preps and transports food to the following schools: <br /> Lunch (leaves around 9a): Duncan Russell, Stein, McKinley, Jacobson, North, Central, &Freiler <br /> Supper(leaves around 1 p): McKinley, Jacobson, North, Central, Freiler Monte Vista, South,Villalovoz, Bohn&Williams <br /> Facility is using a temporary walk-in freezer <br /> The small walk-in cooler is currently not in use(no potentially hazardous food in unit this date). <br /> No signature obtained <br /> Report typed at the office 1:45p-2:02p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Tricia Mathis, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012045 PR0515098 SCO01 09/22/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />