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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHOOTERS WINGS&THINGS, 1464 W YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Blake Gray Expiration Date:September 30,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D display cooler--By the cooking area--41.00°F Sliced cheese--Cold hold/prep line--41.00°F <br /> 1 D display cooler/sauce--Across the ice maker--35.00°F 4 CO2 tanks--200.001 L <br /> Prep sink--122.00°F Walk in cooler--40.00°F <br /> Hand sink--Rest room--100.00°F Tomatoes--Cold hold/prep line--39.00°F <br /> 3 D cooler--Front counter--41.00°F Mop sink--124.00°F <br /> NOTES <br /> All food items held on 3 D True reach in cooler/under prep table at the cooking area, have temp 41 F or below. <br /> Sanitizer bucket is set up with chlorine 200 ppm. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000954 PRO162887 SCO01 04/20/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />