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A ` , J O i Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ALTAMONT ELEMENTARY SCHOOL,452 W ST FRANCIS ST, MOUNTAIN HOUSE 95391 <br /> 2 door Traulsen--41.00°F chili @ service line--173.00°F <br /> restroom hand sink--100.00°F True milk cooler--40.00°F <br /> 2 door True--41.00°F cheese @ service line--167.00°F <br /> NOTES <br /> wiping cloth bucket 400ppm Quat/Quat sanitizer test strips are available <br /> Lunch service: 3 groups(11:05a-12:18p) <br /> Food is prepared on site <br /> The dish machine is not in use:warewashing is occurring at the 3-comp sink <br /> No signature obtained <br /> Report typed up 3:53p-4:00p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Paula Renshaw, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022474 PR0539304 SC101 04/20/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />