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Environmental Health Department <br />Facility Name and Address: SUBWAY #040903, 1224 W LATHROP RD, MANTECA 95336 <br />Food Program Official Inspection Report <br />Front hand sink -- 110.00º F Deli Meat -- Cold hold -- 40.00º F <br />Tuna salad -- Cold Hold -- 39.00º F Teriyaki chicken -- Cold Hold -- 41.00º F <br />Prep sink -- 122.00º F Sliced tomatoes -- Cold Hold -- 41.00º F <br />Roast beef -- Cold Hold -- 41.00º F Mop sink -- 123.00º F <br />Walk in cooler -- 40.00º F 1 big CO2 tank -- 137.00º L <br />Meat ball -- Hot hold -- 138.00º F Shredded cheese -- Cold Hold -- 41.00º F <br />NOTES <br />2 D cooler, under the front mini oven, is turned off to be replaced. <br />All food handler cards are valid and on site. <br />QUAT and strips are on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018671 PR0527561 SC001 04/24/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD