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Environmental Health Department <br />Facility Name and Address: SOURDOUGH & CO, 2829 W MARCH LN, STOCKTON 95209 <br />Food Program Official Inspection Report <br />Mop sink -- 120.00º F Diced tomatoes -- Two door True prep cooler-right side, back <br />counter -- 39.00º F <br />One door True cooler -- 41.00º F One door Coke display cooler -- 38.00º F <br />Carbon dioxide -- 300.00º L Prep sink -- 120.00º F <br />Two door True cooler -- 41.00º F Au jus -- Soup warmer -- 164.00º F <br />Sliced tomatoes -- Two door True prep cooler-right side, front <br />counter -- 41.00º F <br />Hand sink -- Restroom -- 101.00º F <br />Sliced tomatoes -- Two door True prep cooler-left side, front <br />counter -- 40.00º F <br />Hand sink -- Kitchen -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Rish Romana (Owner). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023446 PR0540963 SC001 04/24/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD