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SAN JOAQUIN Environmental Health Department
<br /> COUNTY-
<br /> rSc, n Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: LUSD-SIERRA MIDDLE SCHOOL, 6468 ALEXANDRIA PL , STOCKTON 95207
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:All manufactured and custom-made food service equipment must be certified for sanitation by an
<br /> American National Standards Institute(ANSI)accredited certification program. All proposed equipment is subject to EHD
<br /> approval.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Provide enclosed light fixtures, or shatterproof shields for light fixtures,over all areas where food is
<br /> prepared, utensils cleaned, or open food is stored.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:All ice machines and bins,food preparation sinks,warewashing sinks(dishwashing units), display cases
<br /> and refrigeration units, and any other food service equipment which discharges liquid waste, shall be drained by means of
<br /> indirect waste pipes discharged through an air gap into a floor sink or other approved waste receptor. All floor sinks are to
<br /> be positioned to be readily cleanable, accessible for inspections, and must be flush with finished floor. Do not place floor
<br /> sinks inside walk in refrigeration units or cabinets.
<br /> At least one curbed cleaning facility or janitor sink equipped with a drain shall be provided and conveniently located for the
<br /> cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
<br /> This facility shall have a sink with at least three compartments with two integral metal drain boards, and must have an
<br /> indirect connection for waste discharge. The sink compartments and drainage facilities shall be large enough to
<br /> accommodate immersion of the largest equipment and utensils.
<br /> A food preparation sink shall be provided in permanent food facilities for the washing, rinsing, soaking, thawing, or similar
<br /> preparation of foods. The food prep sink shall have minimum dimensions of eighteen (18)inches by eighteen (18)inches
<br /> and twelve(12)inches deep with an integral drainboard at least eighteen (18)inches by eighteen (18)inches. This sink
<br /> shall drain to waste by means of an indirect connection.
<br /> The handwashing and food preparation sinks shall be separated from the warewashing sink or food preparation/storage
<br /> areas by a metal splash guard, if separation is less than twenty-four(24)inches. Splash guard shall be at least six(6)
<br /> inches in height from back edge to front edge.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0006818 SR0086330 SC523 07/06/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 2 of 4 Food Program Service Request Inspection Report
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