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Environmental Health Department
<br />Facility Name and Address: WENDYS (YOSEMITE), 1630 E YOSEMITE AVE, MANTECA 95336
<br />Food Program Official Inspection Report
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: I observe clean food prep equipment left in prep sink compartment to dry. Stop this practice immediately.
<br />Store clean utensils in separate storage area away from any source of contamination today.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Drive thru window has air curtain installed. Air curtain is turned off during my inspection. Turn on the air
<br />curtain to be properly functioning when the window is opened. Corrected on site.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor and hard to reach corners, underneath the storage shelves at the back storage area, underneath
<br />cooking equipment and cooling units at cooking area, prep line units, underneath the front counter, underneath the 3 comp
<br />sink and in the walk in freezer, have food debris, oil and build up. Detail clean these areas today and regularly after.
<br />Repeated violation.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 126
<br /> 120
<br />Paul Fagundes December 28, 2024
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Cooked burger -- On griddle -- 158.00º F Mop sink -- 126.00º F
<br />Crispy chicken -- Hot hold -- 148.00º F Walk in cooler -- 40.00º F
<br />Fresh patties cooler -- By griddle -- 39.00º F 2 D reach in cooler/ under prep table ( cold hold) -- Prep line/ by
<br />drive thru window -- 41.00º F
<br />Hand sink -- Front/ by the cooking area -- 108.00º F 1 CO2 tank -- 137.00º L
<br />Hand sink -- Rest room -- 101.00º F 1 D cooler/ dairy -- At the front coffee station -- 33.00º F
<br />2 CO2 tanks -- 100.00º L Cooling unit / french fries -- By fryers -- 41.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0000970 PR0161499 SC001 04/25/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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