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Environmental Health Department <br />Facility Name and Address: SUBWAY SANDWICHES & SALADS #1, 1186 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br />Sliced tomatoes -- Cold hold -- 47.00º F Chicken breast -- Cold hold -- 43.00º F <br />Prep sink -- 127.00º F big CO2 tank -- 137.00º L <br />2 D cooler - -- Under oven/ front counter -- 43.00º F Tuna salad -- Cold hold -- 41.00º F <br />Shredded cheese -- Cold hold -- 41.00º F Meat ball -- Hot hold -- 140.00º F <br />Hand sink -- Rest room -- 102.00º F Salami -- Cold hold -- 47.00º F <br />Mop sink -- 123.00º F Turkey -- Cold hold -- 43.00º F <br />Pepperoni -- Cold hold -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets are set up with QUAT 200 ppm. <br />QUAT test strips are available. <br />Valid food handler cards on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000843 PR0162117 SC001 04/26/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD