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Environmental Health Department <br />Time In: <br /> 1:41 pm <br />12:50 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 990-1303 Owner/Operator: VANG, LINDA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2824 FARMINGTON RD, STOCKTON 95205 <br />Date: 04/25/2023Name of Facility: VAAJ MARKET <br />Reinspection on or after: 04/28/2023 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: The Enhanced 2-door cooler was observed at 51 F. Observed the fan inside the cooler was not currently <br />working. The food items in the cooler include eggs, peeled bamboo shoots, tofu, and bouakham nam sausage. Immediately <br />transfer these food items to a cooler where they can be maintained at 41 F or below. Discard food items above 41 F held <br />longer than four hours in this cooler. Discontinue use of this cooler until it is repaired and maintaining 41 F or below. Correct <br />today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Federal open-air cooler -- 40.00º F Enhanced 2-dr cooler -- 31.00º F <br />Mop sink -- 120.00º F Turbo Air open-air cooler -- 41.00º F <br />Enhanced 2-dr cooler -- 39.00º F Enhanced 2-dr cooler -- 51.00º F <br />Masterbilt cooler -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Major violation. <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002077 PR0163295 SC001 04/25/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD