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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0163295
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COMPLIANCE INFO_2023
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Last modified
5/23/2023 3:11:54 PM
Creation date
4/28/2023 8:15:49 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0163295
PE
1615
FACILITY_ID
FA0002077
FACILITY_NAME
VAAJ MARKET
STREET_NUMBER
2824
STREET_NAME
FARMINGTON
STREET_TYPE
RD
City
STOCKTON
Zip
95205
APN
17306036
CURRENT_STATUS
01
SITE_LOCATION
2824 FARMINGTON RD STE A
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Environmental Health Department <br />Time In: <br /> 2:10 pm <br /> 2:01 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 990-1303 Owner/Operator: VANG, LINDA <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 2824 FARMINGTON RD, STOCKTON 95205 <br />Date: 05/09/2023Name of Facility: VAAJ MARKET <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Enhanced 2-dr cooler -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Verified correction of major violation observed on 04/25/2023. <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002077 PR0163295 SC333 05/09/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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