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Environmental Health Department <br />Facility Name and Address: subway, 1027 S MAIN ST, MANTECA 95337 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 129 <br /> 120 <br />Rajvinder Kaur June 06, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Roast beef -- Cold Hold -- 41.00º F Front hand sink -- 104.00º F <br />Sliced tomatoes -- Cold Hold -- 40.00º F Tuna Salad -- Cold Hold -- 39.00º F <br />Walk in cooler -- 40.00º F 2 D cooler -- Front / under oven -- 41.00º F <br />Meat ball -- Hot hold -- 138.00º F Pepperoni -- Cold Hold -- 40.00º F <br />Salami -- Cold Hold -- 40.00º F Cheese -- Cold hold -- 40.00º F <br />1 CO2 tank -- 137.00º L <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets are set up with QUAT 200 ppm. <br />QUAT test strips are available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022338 PR0538881 SC001 04/26/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD