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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ECONO LODGE, 118 N CHEROKEE LN , LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink--120.00°F hand sink--employee restroom--100.00°F <br /> Frigidaire refrigerator--back room 41.00°F <br /> NOTES <br /> Consultation inspection. <br /> Facility will have self-serve breakfast bar in front lobby from 6-9 AM. <br /> Facility will have coffee, cereal, danish pastries,juice, and toast. <br /> The 3 comp sink is also used for hand washing. <br /> Observed residential Black&Decker toaster and Frigidaire refrigerator. Provide commercial units that are NSF or equivalent <br /> certified when replacing these units. <br /> If time will be used as the public health control for PHFs(milk)then do not exceed 4 hour max hold time and maintain <br /> records/documentation as necessary. Items remaining after 4 hour hold time must be discarded. <br /> Self-serve food and utensils must be dispensed and displayed in a manner so that they are protected from contamination. <br /> Discussed report with Neil Patel. <br /> No signature captured. <br /> Ok to issue permit once permit fee is paid. <br /> PE 1623,fee$350 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000093 SR0086329 SC061 02/07/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />