Laserfiche WebLink
S A N J Q Q Q U IN Environmental Health Department <br /> ` e Q U N T Y Time In: 8:57 am <br /> Time Out: 9:30 am <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MCDONALDS Date: 02/13/2023 <br /> Address: 2505 W MARCH LN , STOCKTON 95207 <br /> Requestor: Telephone: (916)509-3444 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085954 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Laura Valladolid Expiration Date: November 10,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Plan check final inspection. No violations. No re-inspection. Ok to operate. <br /> Discussed inspection report with JD Manro(Project Coordinator). Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> SR0085954 SC523 02/13/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />