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SKJOAQUIN Environmental Health Department <br /> Time In: 9:30 am <br /> Time Out: 10:30 am <br /> freotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TEA FLORA Date: 03/21/2019 <br /> Address: 1420 W KETTLEMAN LN, LODI 95242 <br /> Requestor: STEVEN TORRES, APEX ARCHITECTURE Telephone: (209)662-4874 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0079147 7J <br /> Inspection Type: 523- Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Top load cooler--Front counter--39.00°F Mop sink-- 136.00° F <br /> NOTES <br /> Final inspection. <br /> Rest room self closing door is in the process to be installed. <br /> Provide hand wash sign in the rest room. <br /> Provide air gap 1 inch at least for the pipe draining the ice maker. <br /> Provide food safety certificate in 60 days and food handler cards in 30 days. <br /> Building and fire inspections to be done prior operating. <br /> Violations had been corrected. <br /> Okay to operate. Obtain permit prior operating business. <br /> PE 1624 $355 to be paid for the new permit plus $152 for final inspection visit, that before operating. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gary Rojas, Superintendent <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0079147 SC523 03/21/2019 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />