Laserfiche WebLink
SAN J O A Q U I N Environmental Health Department <br /> ` <br /> —COUNTY— <br /> U T Time In: 12:40 pm <br /> Time Out: 1:40 pm <br /> i�C1FaR'' Greo[ness grows her— <br /> Food <br /> er .Food Program Service Request Inspection Report <br /> Name of Facility: Food Maxx#447 Date: 02/16/2023 <br /> Address: 610 W Kettleman LN , LODI 95240 <br /> Requestor: MELANIE MORRIS, SAVE MART COMPLIANCE COORDINATOR Telephone: (209)574-6299 5339 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086285 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Observed food manager certificate for employee that is no longer at the facility. Provide food manager <br /> certificate within 60 days of obtaining permit and email certificate to dafonskaia@sjgov.org once received. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser at the rotisserie chicken hand sink was empty. Provide soap in dispenser today. <br /> The paper towel dispenser in the women's restroom was empty. Provide paper towels in dispenser today. <br /> The paper towel dispenser in public restroom (R)and men's restroom were in disrepair. Repair/replace paper towel <br /> dispensers within 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the right public restroom nonadjustable hand sink was 64 F. Provide warm water between <br /> 100-108 F at this hand sink today. <br /> The water pressure at the employee women's and men's restroom was weak. Provide adequate water pressure at employee <br /> restroom hand sinks today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0000449 SR0086285 SC061 02/16/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report <br />