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Environmental Health Department <br />Time In: <br /> 2:03 pm <br /> 1:36 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 792-7045 Owner/Operator: NASSER, SADDAM <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2007 S EL DORADO ST, STOCKTON 95206 <br />Date: 05/08/2023Name of Facility: MOE'S STOP AND SHOP MARKET LIQUOR <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Repeat violation: The restroom door is lacking a self-closing device. This was observed during the <br />consultation inspection. Restroom doors should remain closed except when entering/exiting. Provide device within seven <br />days. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Multi-door cooler -- 32.00º F Pepsi 2-dr upright cooler -- 37.00º F <br />Mop sink -- 125.00º F Restroom hand sink -- 108.00º F <br />Beer walk-in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />*Note: There is a 2-compartment sink adjacent to the mop sink equipped with cold and hot water temperature > 120 F. Facility <br />currently sells prepackaged food items only. Per employee, this sink is currently not used. If this sink will be used in the future <br />and designated as a hand sink, provide wall-mounted soap and paper towel dispensers. If the facility begins to bag ice for <br />sale to the public or sell fountain drinks, a three-compartment sink is needed for the warewashing of utensils and equipment. <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001325 PR0161241 SC001 05/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD