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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ISLANDERS FIELD BASEBALL CONCESSIONS, 1051 RIVER ISLANDS PKWY, LATHROP 953 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Obtain chlorine sanitizer test strips prior to operation. <br /> Once the quat sanitizer a the two 3-comp sinks is hooked up, obtain Quat sanitizer test strips. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> upstairs 2 door Nord--40.00°F downstairs hand sink--107.00°F <br /> downstairs 2 door Saba prep--0.30°F downstairs 2 door Nord--93.00°F <br /> upstairs 3 comp--120.00°F downstairs 3 comp--122.00°F <br /> downstairs 1 door Nord freezer---2.70°F upstairs 3 door Nord prep--39.00°F <br /> upstairs hand sink--103.00°F upstairs 1 door Nord--36.00°F <br /> NOTES <br /> chlorine sanitizer is available for warewashing <br /> OK to permit as a 1613 once the annual permit fee ($350)is paid <br /> No signature obtained <br /> Report typed in the office 3:43p-3:55p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Minnie Diallo, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0025362 SR0086446 SC061 03/01/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />