Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ISLANDERS FIELD BASEBALL CONCESSIONS, 1051 RIVER ISLANDS PKWY, LATHROP 953 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:One of the hand sinks in the women's restroom is 84F. The hand sinks in the men's restroom are <br /> 90-97F. Increase the hot water temperature of these sinks to 100F minimum. Correct ASAP. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot dogs at 2 door Saba prep--47.00°F 2 door Saba prep-air--56.00°F <br /> restroom hand sinks--84.00°F--84-97F both women's and <br /> men's <br /> NOTES <br /> chlorine sanitizer available/strips needed <br /> No signature obtained <br /> Report typed in the office 2:09p-2:19p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Minnie, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0025362 PR0544617 SCO01 06/30/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />