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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DELTA BRIDGES CHARTER SCHOOL, 703 E SWAIN RD , STOCKTON 95207 <br /> hand sinks--M&W restrooms--100.00°F 2 comp sink church kitchen--120.00°F <br /> 1 D Vulcan display warmer- 151.00°F 1 D warmer- 165.00°F <br /> 2 D True--40.00°F Beverage Air milk cooler--37.00°F <br /> hand sink--church kitchen -122.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Facility receives premade/packaged food from Lodi USD Central Kitchen twice a day.The first delivery is around 10:30 AM <br /> and it has the lunch for the and the breakfast for the next day. The second delivery is around 1 PM and it contains the dinner <br /> for the after school program. <br /> The after school program is from 1-6 PM. <br /> Delivered food is kept warm/cool as necessary until served. No food prep on site. <br /> No warewashing is done at the facility,the meal utensils are disposable and trays are sent back to Central Kitchen. <br /> The 2 comp sink in the church kitchen is used only for the sanitizer bucket. <br /> The hand sink in church kitchen is used by staff for handwashing. <br /> Sanitizer tray- 100 ppm chlorine. <br /> Chlorine test strips and probe thermometer available. <br /> Facility will continue to have 2 inspections per year. <br /> Discussed report with Jodi Herrera. <br /> No signature captured. <br /> Ok to issue permit once 5021 form is received. <br /> PE 1632. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0023154 SR0086586 SC061 04/10/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />