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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 10.53 am <br /> Time Out: 11:27 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ASTRONAUT JOSE M HERNANDEZ ACADEMY Date: 11/30/2023 <br /> Address: 703 E SWAIN RD, STOCKTON 95207 <br /> Owner/Operator: EL CONCILIO CALIFORNIA ACADEMIES Telephone: (209)830-9219 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer test strips at the facility had an expiration date of December 2022. Obtain sanitizer test strips to <br /> ensure proper sanitizing solution levels. Correct within seven days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jodi Herrera Expiration Date:June 06,2028 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door True cooler--41.00°F One door Vulcan warmer--136.00°F <br /> Beverage Air milk box--41.00°F Hand sink--Women's restroom--101.00°F <br /> NOTES <br /> Routine inspection. No major violations observed. No re-inspection. <br /> Discussed inspection report with Jodi Herrera. Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> NOTES: Pre-made/packaged food is received from Lodi USD Central Kitchen. No food prep on site. No ware washing on <br /> site. <br /> FA0023154 PR0540493 SCO01 11/30/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />