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r SANJOAQUI Environmental Health Department <br /> Time In: 1:23 pm <br /> 1.1 ( T Time Out: 1:56 pm <br /> Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FRESH SLICE PIZZA INC Date: 04/10/2023 <br /> Address: 4895 S HWY 99 , STOCKTON 95215 <br /> Requestor: KWLDEEP TUTT, FRESH SLICE PIZZA INC Telephone: (209)346-6476 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086582 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rajbir Tutt Expiration Date:January 30,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True 1-dr cooler--37.00°F Walk-in cooler--35.00°F <br /> Atosa 3-dr prep cooler--35.00°F Nord 3-dr prep cooler--40.00°F <br /> Mop sink--121.00°F <br /> NOTES <br /> No violations identified. Sanitizer and test strips on site. <br /> OKAY to issue permit once permit fee is paid and Facility Form 5021 is completed. <br /> PROGRAM ELEMENT: 1623 <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0023615 SR0086582 SC061 04/10/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />