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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 9:00 am <br /> € Time Out: 9:35 am <br /> c,Foa�'`r Grectr,ess grows Frere, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL CAMINO Date: 04/20/2023 <br /> Address: 283 HEDGE RD , MENLO PARK 94025 <br /> Requestor: FELIPE DE CASAS, EL CAMINO Telephone: (510)760-3408 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0086506 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The owner or operator must take a food safety class/exam withing 60 days of the date the permit is <br /> issued and provide this department with a copy of the certificate. <br /> All other employees must obtain a food handler card within 30 days of employment and maintain copies at the facility. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #66 Lack of Protection from Contamination <br /> OBSERVATIONS: Install a self-closing device on the entrance door within a month. <br /> CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. <br /> [§I 14303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, <br /> not in good repair and not free of vermin.f§114303(b)] 3. Food, food contact surfaces,and utensils are not protected from contamination. <br /> [§I14303(c)] 4.For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an <br /> approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. <br /> [§114303(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Chef AAA cooler 41 F <br /> Chef AAA Prep table 41 F <br /> SR0086506 SC523 04/20/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />