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S A K J OA Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here. Time In: 3.04 pm <br /> Time Out: 3:50 om <br /> Food Program Official Inspection Report <br /> Name of Facility: FIVE STAR BURGER Date: 09/25/2023 <br /> Address: 1006 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: ALNAGGAR, MOHAMED Telephone: (209)390-7738 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:[Repeat]Copies of the 5-year food manager and 3-year food handler certificates are not on site. One <br /> person is required to have a 5-year food manager certificate.All other employees that are handling food are required to <br /> obtain the 3-year food handler certificate within 30 days from date of hire. Obtain certificates and maintain all copies on site. <br /> Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:A sanitizing solution bucket with wiping cloth was not set up. Provide a bucket with sanitizing solution <br /> and wiping cloth for proper sanitation of all food preparation and contact surfaces. Ensure the solution has a concentration <br /> of chlorine 100-200 Parts Per Million (PPM)or or quaternary ammonia(quats)200-400 Parts Per Million (PPM)for proper <br /> sanitation of all food contact surfaces and kitchenware. Correct today. <br /> ---------------------------------- <br /> Sanitizing test strips were not available at the facility. Obtain sanitizing test strips for proper sanitation of all food contact <br /> surfaces and kitchenware. Correct within seven days. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed open food items inside the Avantco freezer and the 2-dr prep cooler. Place coverings such as <br /> lids,foil, or plastic wrap over the food items to protect from contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0000867 PRO161748 SCO01 09/25/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />