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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 10.48 am <br /> Time Out: 11:42 am <br /> Food Program Official Inspection Report <br /> Name of Facility: HARVEST CROSSING POST ACUTE Date: 10/26/2023 <br /> Address: 469 E NORTH ST, MANTECA 95336 <br /> Owner/Operator: CORONADO BAY, LLC Telephone: (209)823-1788 <br /> Program Element: 1628-LICENSED HEALTH CARE FACILITY <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Pre rinse sink is at 116F and 3 comp sink is at 114F. Provide 120F or more to all ware wash sinks today. <br /> Corrected on site. <br /> Now 3 comp sink and pre rinse sinks are at 120F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:New employee is not following one of the approved thawing method for precooked frozen food. Stop this <br /> practice immediately. Start adopting one of the approved thawing methods mentioned in the paragraph below. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: I observe an employee scooping the ice with plastic pitcher though a clean scoop is available and stored <br /> in clean bin by the ice maker. Stop this practice immediately. Use clean scoop to scoop ice and store it in clean bin when not <br /> in use. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: I observe weak hot and cold pressure at the kitchen hand sink. Provide adequate pressure of hot and <br /> cold water from faucet today. Corrected on site. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0009069 PR0527307 SCO01 10/26/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />