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SAN JOAQUI N Environmental Health Department <br /> COUNTY <br /> r•��'� Time In: 12:24 pm <br /> ''r: Greocness grows here. <br /> Time Out: 12:54 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: TONYS PIZZERIA Date: 04/13/2023 <br /> Address: 514 W LODI AVE, LODI 95240 <br /> Owner/Operator: Telephone: (209)368-9295 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055754 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> OWNER, MANAGER, EMPLOYEES, NOT WEARING HAIR NETS OR HATS WHILE WORKING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Observed food manager certificate that expired in 1/2023. Provide currently food manager certificate or <br /> food handler card for employee within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lynn Darone Expiration Date:April 27,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Complaint inspection. <br /> Food handler cards for employees were available. <br /> Observed employees wearing caps and/or had hair up, employees with longer hair had it up in a bun or in braids. <br /> Went over food handling employee hygiene and hair restraint requirements with opener. <br /> Discussed report with Scott Nicholas, Opener. <br /> No signature captured. <br /> FA0000369 C00055754 SCO04 04/13/2023 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />