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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SHOP&SAVE MARKET,401 S CHEROKEE LN , LODI 95240 <br /> NOTES <br /> Change of ownership inspection. <br /> Facility will self-serve have nachos, soda, and coffee. No food prep. <br /> Ice machine and soda machine were currently not installed. Provide 1 in. minimum air gap between discharge pipes and floor <br /> sinks for back flow prevention. <br /> The walk-in was 63 F,there was only alcohol stored inside. Per operator they will have it serviced this week. Provide 41 F or <br /> below prior to storing PHFs inside unit. <br /> Facility has 4.5 kW water heater in restroom. <br /> The restroom and warewash area have vinyl cove base and VCT tiles. Provide approved flooring when flooring is replaced. <br /> The 3 comp sink and mop sink are also used as hand sinks. <br /> Discussed report with Wadi Saleh. <br /> No signature captured. <br /> Ok to issue permit on once fee is paid and 5021 form is updated. <br /> PE 1615,fee$275 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001015 SR0086596 SC061 04/12/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />