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Environmental Health Department Time In: 11:31 am 11:15 am Time Out: Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) Telephone: (323) 980-8145 Owner/Operator: 99 CENTS ONLY STORES LLC Inspection Type: INSPECTION/REINSPECTION (Chargeable) Address: 1449 W March Ln, STOCKTON 95207 Date: 07/31/2023Name of Facility: 99 Cents Only Stores #264 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS: The cold holding temperature inside the west produce island cooler was observed at 46 F. Packages of cut and baby carrots are kept in this cooler. Adjust unit to maintain 41 F or below. Correct today. (REPEAT) CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Several non-operational lights were observed in the back dry storage room. Repair/replace lights so that they are in good working order within two weeks. (REPEAT) CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Observed several cracked and broken base tiles in the women's restroom. Repair/replace tiles with approved flooring within 30 days. The faucet in the men's restroom was observed loose. Tighten faucet within one week. (REPEAT) Toilet tissue was available in the women's restroom, but not currently stored inside the permanently installed dispenser. Maintain the dispenser stocked at all times and in good repair. Correct today. (REPEAT) The toilet paper dispenser in the men's restroom was in disrepair. Repair/replace dispenser and maintain stocked at all times. Correct today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0018210 PR0526888 SC333 07/31/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD