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SAN J O A Q U I N Environmental Health Department <br /> ` e U T Time In: 2:21 pm <br /> Time Out: 2:50 pm <br /> i�C1FaR'' Greorness grows her". <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TIPICOS Y VARIEDADES BAUTISTA Date: 04/17/2023 <br /> Address: 2620 E WATERLOO RD , STOCKTON 95205 <br /> Requestor: IRMINA PABLO PABLO,TIPICOS Y VARIEDADES BAUTISTA Telephone: (209)635-4746 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086588 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The restroom hand sink was lacking paper towels. Provide a wall-mounted paper towel dispenser and <br /> maintain stocked with paper towels for proper hand washing. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed two black cats in the back food storage area. Discontinue practice. Ensure facility is practicing <br /> food safety by excluding pets from food storage service areas. Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed prepackaged food items stored inside the retail reach in freezer in the front of the retail area. <br /> Per employee,the food items belong to employees for personal consumption. Remove personal food items and store away <br /> from food sold to the public. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Observed prepackaged sweet bread and other prepackaged food items at the front of market without <br /> source information. Ensure prepackaged food items are either properly labeled or have documentation present at the point <br /> of sale. Ensure all food that is being sold to the public is from an approved source. Provide labels or post source information <br /> for each prepackaged product. Correct within three days. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> SR0086588 SC061 04/17/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report <br />