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SHAWN <br /> —COUNTY <br /> Environmental Health Department <br /> �. �J r� <br /> t 7Y - L. <br /> COUNTY Time In: 1:03 pm <br /> - rT� <br /> Time Out: 1:36 pm <br /> <1 Greotrless grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ARTESIAN HEALTH FOODS Date: 04/20/2023 <br /> Address: 2251 W GRANT LINE RD ,TRACY 95376 <br /> Requestor: KEET BROTHERS INC/RASHI SANDHU,ARTESIAN HEALTH FOODS Telephone: (510)574-6498 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086605 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink 100.00°F 2 door Atosa--39.00°F <br /> 1 door True freezer -7.90°F back of the house hand sink--120.00°F <br /> 2 door True freezer---9.90°F 2 door Pepsi True--41.00°F <br /> 1 door Blue Air--37.00°F mop sink--120.00°F <br /> 2 door Blue Air--37.00°F 3 comp sink--120.00°F <br /> NOTES <br /> Change of ownership consultation inspection <br /> Change of ownership effective 4-5-2023 <br /> OK to permit as a 1615 once the annual permit fee is paid ($275) <br /> No signature obtained <br /> Report typed up 4:08p-4:15p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Rashi Sandhu, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020505 SR0086605 SC061 04/20/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />