COMPLIANCE INFO_2023 - Laserfiche WebLink

Home Browse Search

SHAWN —COUNTY Environmental Health Department �. �J r� t 7Y - L. COUNTY Time In: 9:03 am - rT Time Out: 9:49 am <1 Greotrless grows here, Food Program Service Request Inspection Report Name of Facility: ADAM AQUA BLUE WATER Date: 04/21/2023 Address: 1906 W GRANT LINE RD ,TRACY 95376 Requestor: NABIL ASAAD,ADAM AQUA BLUE WATER Telephone: (209)221-1054 Program Element: 1602-FOOD CONSULTATION Request#: SR0086601 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Obtain the 3 year California Food Handler Card within 30 days. Maintain a copy on site and accessible. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Install a wall mounted paper towel dispenser and pump style soap dispenser at the front hand sink. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Obtain either a quat or chlorine sanitizer for warewashing. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #34 Warewashing Facilites Maintained OBSERVATIONS:Obtain quat or chlorine sanitizer test strips. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) SR0086601 SC061 04/21/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report