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Environmental Health Department Time In: 11:39 am 10:55 am Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (209) 855-6403 Owner/Operator: CASTILLO, RAFAEL Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 825 E MAIN ST, STOCKTON 95202 Date: 04/26/2023Name of Facility: DON RAFA'S TACO SHOP #2 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: The food manager certificate and one food handler certificate are lacking. One person is required to have a food manager certification. All other employees who handle food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. Obtain certificates and provide copy of the food manager certificate to cmuro@sjgov.org within 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Maximum hot water at facility was 111 F. Adjust hot water heater to maintain 120 F minimum. Correct within five days. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #27 Food Protected from Contamination OBSERVATIONS: The shelves inside the walk-in cooler were observed with peeling paint. Repaint within seven days. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002808 PR0160386 SC001 04/26/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD